Co-Founder & CEO
Brandon Hunt
Detroit native and pizza visionary. Brandon oversees the brand's creative direction and ensures every pizza meets the family standard he grew up with.
Our Story
Detroit Roots,
Detroit Roots,
Texas Heart
Born in a Detroit kitchen and raised in Cedar Park, Via 313 brings authentic square-cut, deep-dish pizza crafted from family recipes that have stood the test of time.
2011
Founded
12+
Locations
500k+
Pizzas Served
4.9★
Avg. Rating
Our Story
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A Recipe Born in the Motor City
Via 313 started as a dream shared between two brothers from Detroit — Brandon and Zane Hunt — who grew up eating square, deep-dish pizza the way only Detroiters know it. Moving to Austin, Texas, they quickly realized nobody was making the real thing.
"We didn't come here to reinvent pizza. We came here to share the pizza we grew up with — the one our grandma made on Sunday afternoons in Detroit."
In 2011, armed with family recipes, a borrowed trailer, and an unwavering belief in their product, they launched Via 313 from a food trailer at a local watering hole in Austin. Lines wrapped around the block from week one.
Today, Via 313 has grown into a beloved Texas institution with multiple locations across the state. Our Cedar Park location brings the same bold flavors, the same crispy-edged square slices, and the same love poured into every pie — just like the original trailer.
What We Stand For
Our Mission & Values
Everything we do is rooted in a simple belief: great food made with real ingredients, served with genuine hospitality.
Made with Passion
Every pizza we make carries the same love and attention that Brandon and Zane's family put into their Detroit kitchen. No shortcuts, no compromises.
Quality Ingredients
We source fresh, high-quality toppings, hand-crushed tomatoes, and whole-milk mozzarella because your pizza deserves nothing less than the best.
Community First
We believe restaurants are the heartbeat of neighborhoods. That's why we partner with local suppliers, support local events, and give back to our community.
Authentic Experience
From the square pan to the lace-edge crust, every detail of our Detroit-style pizza is faithful to the original. Authenticity isn't a buzzword — it's our promise.
How We Got Here
Our Journey
From a small food trailer to a Texas institution — here's the story of Via 313's growth through the years.
2011
The Trailer Begins
Brandon and Zane Hunt launch Via 313 from a food trailer at an Austin bar. The Detroit-style pizza is an instant hit, with lines stretching down the block every weekend.
2013
First Brick-and-Mortar
Overwhelmed by demand, the brothers open their first permanent location in South Austin. The same trailer recipes, now in a full kitchen with a welcoming dining room.
2015
Austin's Best Pizza Award
Via 313 is named "Best Pizza in Austin" by the Austin Chronicle — the first of many awards and accolades that cement the brand's place in Texas food culture.
2017
Texas Expansion Begins
Via 313 opens locations in Dallas and Houston, bringing authentic Detroit-style pizza to more Texans. The brand's fan base grows exponentially across the state.
2020
Pivoting with Purpose
During challenging times, Via 313 launches community support initiatives — feeding healthcare workers, partnering with food banks, and launching a robust online ordering platform.
2023
Cedar Park Opens
Via 313 arrives in Cedar Park at 1335 E Whitestone Blvd — bringing the same legendary Detroit-style pies to the North Austin suburbs, with catering and event services.
The People Behind the Pizza
Meet Our Team
Every great pizza starts with great people. Our dedicated team brings expertise, creativity, and heart to everything we serve.
Co-Founder & COO
Zane Hunt
The operational backbone of Via 313. Zane ensures every location runs like a well-oiled machine, from supply chain to staff training and customer experience.
Executive Chef
Maria Reyes
With 15 years in culinary arts, Maria leads the Cedar Park kitchen with precision and passion. She's the mastermind behind our seasonal specials and new toppings.
Catering Manager
James Okafor
James brings the Via 313 experience to your event. From intimate gatherings to large corporate events, he ensures every catered meal is a standout moment.
Want to be part of our team? We're always looking for passionate people.
Get in Touch
Why Via 313
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What Makes Our Pizza Different
Detroit-style pizza isn't just a shape — it's a technique, a tradition, and a taste unlike anything else. Here's what sets Via 313 apart from every other pizza you've tried.
Steel Pan Baked
Baked in seasoned steel pans that create the signature crispy, caramelized cheese edges Detroiters call "lace."
Sauce on Top
True Detroit-style means sauce goes on top of the cheese — locking in moisture and delivering bold tomato flavor in every bite.
Whole-Milk Mozzarella
We never compromise on cheese. Real whole-milk mozzarella stretches to every corner of the pan for a perfectly gooey result.
48-Hour Cold Fermented Dough
Our dough cold-ferments for 48 hours, developing deep flavor and the airy, focaccia-like texture that makes Detroit pizza so unique.
